Banana Cake Made Vegan

Banana Cake Made Vegan



Prep time




  • 2 Very Ripe Bananas

  • 7 tbsp Coconut oil or Vegan Butter

  • 1 ½ cups Plant based Milk

  • 1 cup Brown Sugar

  • 3 cups All Purpose Flour or you can mix it with Oat Flour

  • 1 tsp Cinnamon Powder

  • 2 tsp Baking Soda

  • 1 tsp Himalayan Pink Salt

  • 6 tbsp Rum (optional)


  • Combine all the ingredients in a mixing bowl.
  • Pour into a greased lined cake pan(s) or you can use parchment paper and bake in a preheated (375°F / 190°C) oven for 15 minutes, reduce temperature to (350°F / 176°C) and bake for the remaining 15 minutes or until a toothpick inserted into the center comes out clean.

    You can also put the mixture into the muffin trays and enjoy this cake as a mini muffin cake.
  • Cake can be stored at room temperature for up to 4 days or up to 10 days if you keep it in the fridge. But i doubt it will last that long. I am sure you and your family will eat it in one day. It is that good.


  • MY EXTRA TIP: You can add frozen berries into the mixture before you put it to bake. Mmmmm this will be delicious. I will try it with raspberries and blueberries next time.
Sharing is caring ...

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *