Greek Chickpeas on ToastCourse: Blog, Recipes, Snack
Perfect start of your day. Delicious breakfast or snack time.
2 tsp. olive oil
2 shallots, diced
2 cloves garlic, minced
½ tsp. smoked paprika
½ tsp. sweet paprika
½ tsp. brown sugar
1 can (140z./400g) chopped tomatoes
1 can (140z./400g) chickpeas. drained
4 slices bread, toasted
handful parsley, to garnish
⅔ cup (60g) olives, halved, to garnish
- Heat the olive oil over medium-high heat on a medium pan.
Add shallots and cook for 2-3 minutes, then add garlic and
cook for another 1-2 minutes.
- Add all the spices to the pan and mix well. Next add in the
chopped tomatoes and 2 tbsp. of water. Simmer on low/-
medium heat until the sauce has reduced, around 10
- Mix in the drained chickpeas, season with salt, sugar and
black pepper and cook for another 5 minutes until warmed
- Serve on the toasted bread with parsley and black olives.