Greek Chickpeas on Toast
Reading Time: < 1 minutes 
Greek Chickpeas on Toast
Course: Blog, Recipes, SnackServings
4
servingsPrep time
20
minutesPerfect start of your day. Delicious breakfast or snack time.
2 tsp. olive oil
2 shallots, diced
2 cloves garlic, minced
½ tsp. smoked paprika
½ tsp. sweet paprika
½ tsp. brown sugar
1 can (140z./400g) chopped tomatoes
1 can (140z./400g) chickpeas. drained
4 slices bread, toasted
handful parsley, to garnish
⅔ cup (60g) olives, halved, to garnish
Directions
- Heat the olive oil over medium-high heat on a medium pan.
Add shallots and cook for 2-3 minutes, then add garlic and
cook for another 1-2 minutes. - Add all the spices to the pan and mix well. Next add in the
chopped tomatoes and 2 tbsp. of water. Simmer on low/-
medium heat until the sauce has reduced, around 10
minutes. - Mix in the drained chickpeas, season with salt, sugar and
black pepper and cook for another 5 minutes until warmed
through. - Serve on the toasted bread with parsley and black olives.
