Tea Time Oat CookiesCourse: Blog, Recipes, Snack
Perfect snack with your afternoon tea.
1 cup (90g) rolled oats
1/3 cup (30g) almond meal (flour)
3 tbsp desiccated coconut
1 tsp cinnamon
1/4 tsp baking soda
3 tbsp almond butter (or peanut butter)
3 tbsp maple syrup
1 medium ripe banana (mashed)
1 dcl plant based milk
- Alternative in flavour
3 tbsp cocoa powder
Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
Bake for 15-20 minutes until golden and allow to cool completely before eating.
- Nutrition per serving: