Greek Chickpeas on Toast

Greek Chickpeas on Toast

Course: Blog, Recipes, Snack


Prep time



Perfect start of your day. Delicious breakfast or snack time.

  • 2 tsp. olive oil

  • 2 shallots, diced

  • 2 cloves garlic, minced

  • ½ tsp. smoked paprika

  • ½ tsp. sweet paprika

  • ½ tsp. brown sugar

  • 1 can (140z./400g) chopped tomatoes

  • 1 can (140z./400g) chickpeas. drained

  • 4 slices bread, toasted

  • handful parsley, to garnish

  • ⅔ cup (60g) olives, halved, to garnish


  • Heat the olive oil over medium-high heat on a medium pan.
    Add shallots and cook for 2-3 minutes, then add garlic and
    cook for another 1-2 minutes.
  • Add all the spices to the pan and mix well. Next add in the
    chopped tomatoes and 2 tbsp. of water. Simmer on low/-
    medium heat until the sauce has reduced, around 10
  • Mix in the drained chickpeas, season with salt, sugar and
    black pepper and cook for another 5 minutes until warmed
  • Serve on the toasted bread with parsley and black olives.
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